Ethical and Socially Responsive Business Essay Example | Topics and Well Written Essays - 750 words

Ethical and Soci entirelyy Responsive production line - Essay ExampleThis enables the eating place to maintain high social and ethical standards in the society where it carries away its business. This implies the eating house must be accountable for the negative effects of its operations on the government, suppliers, consumers, the civil rights groups and churches deep down a given jurisdiction. The restaurant is committed to safeguarding the environment from pollution from its own business. Moreover, it has embarked on the creation of nifty social relations with the society around its location in order to gain an understanding and rumple information on the impact of the restaurants activities on the social environment (Chipotle Mexican Grill, Inc, 2). This restaurant is known to incorporate its stakeholders in the decision making process. This gives the community a chance to give a credible contribution with regard to the restaurants social responsibility. Social responsibili ty has enabled the restaurant to befool strong influence within its locality given its participation in provision of externalities to the society. The restaurant polity of conduct with regard to insider information applies to its business. The activities of this restaurant argon many given its competitive advantage as a food industry leader. The entity receives credit from various customers but insider information must be unplowed the restaurants secret all the time. This enables the restaurant to access financial aid. Moreover, this serves as a gross sales and marketing technique because a financially stable enterprise is considered favorable when its success strategies are non exposed. According to Carroll and Ann, ossification to the safeguarding of insider information requirement contributes in the market liberalization and so enabling the consumers to wee-wee informed decisions (38). It is involved in the handling of consumer issues. This has made many consumers and othe r stakeholders to identify with the restaurant hence outstanding performance in the selling of its foodstuffs. Moreover, the code of conduct pertaining to harassment and sexual abuse of women ensures that women are protected and appreciated hence female customers of Chipotle restaurant have increased. This has increased the overall returns of the restaurant (Chipotle Mexican Grill, Inc, 2). The anti-discrimination regulation anchored in the code is also relevant in the running of this restaurant. This offers the customers protection against any disincentive based on race or tribe hence increasing the restaurant revenue. Hancock asserts that anti-discrimination gives the stakeholders of the restaurant concerned an assurance of the safety of their resources (67). The requirement of the code pertaining to sexual harassment also boosts the customer family relationship within the restaurant given that women feel more secure and accommodated. This boosts the revenue because of the influ x of many ladies into the restaurant. haleness is another aspect which is vital in the restaurant. This aspect has a high correlation to thrive in the restaurant business. The workforce must act in utmost good faith at all times in order to realize favorable performance results at the end of the financial gunpoint of the restaurant. The management also must exhibit transparency and good stewardship of the economic resources entrusted to them by the stakeholders. According to Carroll and Ann compliance to this requirement results in productivity and